$12.50

Dig In Gardening Webinar 2021 - "Grow It, Eat It, Preserve It"

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$12.50

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A half day webinar featuring classes on growing, cooking and preserving the harvest. Presented by St. Charles County Master Gardeners.

About this Event

Join us for the 10th annual Dig In Gardening Event by the St. Charles County Master Gardeners. Our event will go virtual this year but will still include the great classes and topics our attendees have come to expect!

We have a great lineup of classes for every interest! Everyone will be automatically registered for the keynote address. You will then select your class choices in the "order options" section. You will select one class option for each of the two Breakout Sessions. Here is a detailed listing of your class choices:

Zoom Waiting Room Opens: 0850

Keynote Address: 0900 - 1000 Lori Simmons, College of the Ozarks: Running a student-led market garden, experiences and insights.

Break: 1000 - 1015

Breakout Session #1: 1015 - 1115 (Pick one)

  • Blueberries & Strawberries 101 - Patrick Byers ,Field Specialist in Horticulture
  • Cooking from the Garden - Allene Gremaud, Field Specialist in Nutrition and Health
  • Tomatoes and Peppers - Rusty Lee, Field Specialist in Agronomy
  • Easy Food Preservation - Emily Barbee, Field Specialist in Nutrition and Health

Break: 1115 - 1130

Breakout Session #2: 1130 - 1230 (Pick one)

  • 3 Seasons of Gardening On A Budget - Justin Keay, Field Specialist in Horticulture
  • Grapes 101 - Dean Volenberg, Viticulture Program Leader/Assistant Extension Professor
  • Easy Mushrooms 101 - Sarah Havens, MU Extension Natural Resources
  • Food Safety In Food Preservation: Common Mistakes and Best Practices - Allene Gremaud, Field Specialist in Nutrition and Health

The entire webinar recording will be available for viewing by all attendees for 30 days after 2/27/2021. You will receive an email the day following the Dig In with links to view recordings.

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Date and Time

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Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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