Skip Main Navigation
Page Content

Save This Event

Event Saved

Diet and Dementia: Brain Healthy Foods & Avoiding Alzheimer's

Beth Perera

Sunday, June 4, 2017 from 5:00 PM to 7:00 PM (EDT)

Diet and Dementia: Brain Healthy Foods & Avoiding...

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Adult/Teen 18 Tickets Jun 3, 2017 $25.00 $2.24

Who's Going

Loading your connections...

Share Diet and Dementia: Brain Healthy Foods & Avoiding Alzheimer's

Event Details

Join us to discuss recent research linking our diet to brain health and memory.

Like so many other chronic conditions, our brains suffer the consequences of the SAD... Standard American Diet. Learn what you can do NOW to save your memory and ideally avoid experiencing that tragic loss of not only your precious memories, but your whole personality. Who should be concerned? ALL OF US. Experts predIct that 50% of our senior population will suffer from dementia in the coming few decades. We can help prevent this.

Enjoy two brain-boosting, delicious recipes and lively discussion that will include brief video segments by Dr. Neal Barnard of PCRM. org and Dr. Michael Greger of NutritionFacts. org. 

Have questions about Diet and Dementia: Brain Healthy Foods & Avoiding Alzheimer's? Contact Beth Perera

Save This Event

Event Saved

When & Where


Portia's Cafe
4428 Indianola Ave
Columbus, OH 43214

Sunday, June 4, 2017 from 5:00 PM to 7:00 PM (EDT)


  Add to my calendar

Organizer

Beth Perera

Beth transitioned to a plant-based diet in April 2010 to rid herself of painful arthritic symptoms in her feet. Barely able to get into a pair of shoes, she sought treatment that could make a difference without medication or surgery. She discovered the world of whole-food, plant-based nutrition and within months, her symptoms were nearly gone, and walking, hiking, and even dancing were comfortable again!

Eager to share her discovery with the world, Beth continued her education and received her Plant-Based Nutrition certification from eCornell, Food For Life Cooking Instructor certification from The Physicians Committee for Responsible Medicine (PCRM), Starch-Based Instructor certification through the Dr. John McDougall program, and Women's Health and Food Over Medicine certifications from Dr. Pamela Popper's Wellness Forum Health. In addition to teaching and speaking across the country, Beth was recently hired as Wellness Forum Health's General Manager.

Beth is passionate about helping her students understand and implement easy food choices and simple cooking skills that lead to optimal health. Her energy and enthusiasm are contagious and her workshops are interactive, fun, and incredibly informative!

What we believe "runs in our family" is likely not the disease, but the diet. Change your diet and change your health future and that of your family! JOIN US!

  Contact the Organizer
Diet and Dementia: Brain Healthy Foods & Avoiding Alzheimer's
Things to do in Columbus, OH Class Health

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.