Healthy, diet sustaining, simple clean eating. Diabetic recipes to ensure a balanced lifestyle
that are flavorful and delicious! Cooking demonstration will be led by Chef Suzanne.
Lori Petrie, RD, St. Vincent Clinical Dietitian, will highlight what to eat, when to eat and how
much to eat as well as cover other lifestyle factors that affect diabetes management.
This is a free event. Registration required. Seating is limited. Light refreshments.