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deTour 2017 Workshop - Qing-Hua (Blue and White Porcelain) Painting Open Wo...

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Verandah H5B, 5/F, Block B, PMQ

35 Aberdeen Street, Central, Hong Kong

Hong Kong

Event description


Programme Description | 節目內容

In this workshop, participants can imitate and draw different patterns with blue markers on white porcelain utensils. Taste Library will have extensive patterns exhibited, such as those passed on from the Yuan, Ming and Qing Dynasty in Jingdezhen, to those from Europe and Islamic countries for their reference. We hope participants can have a better understanding of such an iconic visual element in the Chinese history and food culture.


Free admission on a first-come, first-served basis. No registration is required. (Quota: 50)


Workshop schedule | 工作坊時間表
Fri-Sun (五至日) 1-3, 8-10/12 12:00-6:00pm

Workshop venue | 工作坊地點
Verandah H5B, 5/F, Block B, PMQ 元創方

About Taste Library

Presented by PMQ and Hong Kong’s well-respected artist Craig Au Yeung Ying Chai as part of the resource centre, Taste Library holds a collection of three thousand books covering different food cultures from around the globe; from classic recipes to travel and living; from food history to cities’ food guides. With the great support from the librarian team of Hong Kong Design Centre, Taste Library is open to the public with the clearest and most user-friendly catalog.

The two thousand square-foot library is divided into three sections. The magazine reading area is open to the public to discover about Taste Library and its food philosophy with the impressive magazine collections and the helpful introduction of our staff. The three reading rooms are set to be a homey environment where members can consume the all-rounded collections of international food literature. The open kitchen area is the most exciting and sparkling area that adjoins the reading rooms. Along with these, cross-platform educational and creative food events will also find a home in the library too - this is a library with unlimited flavour and possibility!

關於 味道圖書館


佔地二千呎的味道圖書館由三部份組成,開放給公眾的期刊閱讀室讓讀者隨意閱讀即期刊物外,更可以從工作人員的介紹下了解味道圖書館。以會員制運作的圖書閱讀室給讀者一個舒適的家居環境來細意閱讀館內各式食物相關的文獻。接連書刊閱 讀空間的開放式廚房區域,是味道圖書館最亮眼最活潑的組成部份。從廚房、餐桌及食物為中心主題廷伸開來的各種與學界及藝術設計創作人的跨界活動也會由這裡開始——無盡的美味,無盡的可能性!

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Verandah H5B, 5/F, Block B, PMQ

35 Aberdeen Street, Central, Hong Kong

Hong Kong

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