Celebrate the The Year of the Ox as we show you how to prepare this festive meal. You'll learn a little about each dish, pick up tips on techniques, and discover why the ingredients symbolize prosperity, fortune and longevity in the new year.

For ages 18 and up.

Menu:

• Northern-style Boiled Dumplings
• Eight Treasure Lo Mein
• Braised Whole Fish in Chili Bean Sauce
• Citrus Almond Float

Safety & Precautions

• We ask that you return a signed copy of the waiver for each attendee via email prior to class.
• Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared.
• Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class.
• Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.