San Francisco, California
London, United Kingdom
Several chefs from the area will demonstrate how they use local ingredients in their own restaurant kitchens to create beautiful, vibrant dishes highlighting the area's pristine seafood and diverse produce. Each chef's demo plate will be prepared for guest to enjoy paired with complimenting wines. Claim a spot at this unique event for an up close and personal dining experience with some of the county's most celebrated chefs. Featured chefs include Jeff Acol, Owner and Executive Chef of A Table Apart, James Fraser, FGCU Resort & Hospitality Management Visiting Instructor, and Melissa Talmage, Owner & Executive Chef of Sweet Melissa’s.