$60

Demo Class: Lunching On Cinco de Mayo!

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Read It & Eat

2142 N Halsted St

Chicago, IL 60614

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Refund Policy

Refund Policy

Refunds up to 7 days before event

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This May 5th make your day a fiesta to celebrate Cinco de Mayo -- a celebration of the Mexican Army’s unlikely victory over the French! In this class, Chef Jason Garland creates a menu inspired by this historic day. Think tasty tacos with salsa, quick pickled vegetables, and did we mention a complimentary cocktail? The menu includes:

  • Braised Chicken Tacos with a Pan Salsa
  • Cilantro Lime Rice
  • Quick Pickled Radish, Jalapenos and Carrots
  • Lime Margarita (one)

Skills Covered: Braising, pickling, and baking.




About the teacher: Jason Garland is a culinary chef that has been working with food all his life--from baking cookies as a child with his father to cooking in Michelin starred restaurants and everything in between. The Midwest has always been home, growing up on and around Lake Michigan. After graduating from the Culinary Institute of America on the East Coast and his extensive travels across the U.S. to cook, Garland decided to move to Chicago to pursue his culinary career. Here in Chicago he has been teaching people of all ages, kids to adults, how to cook. When he's not in the kitchen doing meal prep of private parties for people he runs a brewery waste recycling company with a fellow chef.




Restrictions: Ages 18 and Older

Refund/cancellation policy: A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event.

Call Read It & Eat at (773) 661-6158 with inquires.

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Date and Time

Location

Read It & Eat

2142 N Halsted St

Chicago, IL 60614

View Map

Refund Policy

Refunds up to 7 days before event

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