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dell'anima Chef's Counter Dinner: April 2017
Wed, April 19, 2017, 8:30 PM – 11:30 PM EDT
Chef de Cuisine Andrew Whitney will select a specialized menu for you, complete with wine pairings and a welcome cocktail. Reservations can be made for groups of 2-6 people, based on availability. The tasting menu is $110 per person ($190 with wine pairings), tax and gratuity included. For more information, please contact firstname.lastname@example.org.