Join us for James Beard nominated Chef Victor Albisu's first Cooking Class of 2017! This second night of our new evening cooking class sessions will be about Lamb Butchery. Menu items will include:
Grilled Lamb Tongue and Braised Cheek
Kung Pao Lamb Sweetbreads
Braised Lamb Ropa Vieja Empanadas with Fruta de Mar Salsa Verde
Korean Style Lamb Chops with Burnt Kimchee Brussels Sprouts
The evening will begin with a welcome cocktail, followed by instruction from Chef Victor. Dinner with wine will follow to enjoy the items demonstrated. Start the new year by expanding your culinary expertise and skills! Great for date night or a group of friends. Ticket price is $98 per person, inclusive of tax and gratuity. Spaces are limited so reserve your seat now.