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Deeply Rooted | A Feast of Organic Proportions

Organic Farming Research Foundation

Thursday, March 6, 2014 from 11:30 AM to 1:30 PM (PST)

Anaheim, CA

Deeply Rooted | A Feast of Organic Proportions

Ticket Information

Ticket Type Sales End Price Fee Quantity
Admission
Online sales have ended, tickets will still be available at the event.
Ended $85.00 $5.67
Reserved Table for 8 Guests
Online sales have ended, tickets will still be available at the event.
Ended $1,200.00 $45.95

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Event Details

Organic Farming Research Foundation invites you to attend


17th Annual Luncheon at
Expo West Conference

Thursday, March 6, 2014 | 11:30 am - 1:30 pm
Anaheim Convention Center
 

Join OFRF and network with the movers and shakers of the natural and organic industry. Enjoy a seasonal organic feast created by guest chef Chris Blobaum.

Chef Blobaum graduated from the Culinary Institute of America, Hyde Park, New York, in 1979. He is a member of the Chef’s Collaborative, Slowfood and other associations that stress the importance of sustainable ingredients, organic means and the value of the cook’s relationship to the farmer.


Featured Guests

speaker photoChef Chris Blobaum
Our Chef will be Chris Blobaum, who will bring his extraordinary talent to fruition with a menu that mixes up timeless classic organic selections with new and innovative culinary creations of today’s organic meals.

 

 

 

 

speaker photoDr. Frank Kutka
We are thrilled to welcome our keynote speaker Dr. Frank Kutka, an OFRF research grant recipient, who will be giving his presentation: Organic Ready Corn: Turning the Tables on Transgenics.





SPONSORED BY

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Luncheon Menu

Garden Herb Wine Spritzers

Root Vegetable Juice Shots

Artisan Root Beer

Local Organic Beer

Local Organic Wines

Bacon Wrapped Dates with Big Woods Blue Cheese

Crostini with Beet Tartare and Goat Cheese

Deviled Local Eggs

Spring Vegetable Crudités

Lemon Walnut Hummus with (Cadia/Venus) Eight Grain Flatbread

Root Vegetable Chips

French Breakfast Radishes with Sweet Butter and Sel Gris

Curried Coconut Carrot Soup (Vegan)                               

Chilled Asparagus Salad with Sherry Vinaigrette, Mimosa

Farro Spring Salad

Tuscan Kale and Pecan Salad with Dried Cranberries and Sherry Vinaigrette

Spring Garden Greens and Herb Salad with Meyer Lemon Vinaigrette

Roasted Beet and Endive Salad with Candied Walnuts

Warm Focaccia with Meyer Lemons drizzled with Olive Oil

Roast Chicken with Lemon, Sage and Mushrooms

Tofu Grilled with Lemon and Sesame

Dried Fruit-Stuffed Pork Tenderloin with Bacon-Sherry Vinaigrette

Roasted Spring Carrots with Cumin and Lime

Sprouting Broccoli

Root Vegetable Gratin with Straus Cream

Sea Salt and Olive Oil Roasted Fingerling Potatoes

Seascape Strawberry Pie with Rose Geranium Whipped Cream

Caramel Chocolate Mousse

Carrot Cake with Candied Walnuts (vegan)

Organic Coffee, Teas and Herbal Teas

For more information, contact Maureen Wilmot at maureen@ofrf.org
Have questions about Deeply Rooted | A Feast of Organic Proportions? Contact Organic Farming Research Foundation

When & Where



Anaheim Convention Center | Arena Plaza
800 West Katella Avenue
Anaheim, CA 92802

Thursday, March 6, 2014 from 11:30 AM to 1:30 PM (PST)


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