A First-Friday Dinner that you won't want to miss! Not only will you get to enjoy Chef Mina's delightful 3-Course Dinner while listening to the smooth sounds of special guest Nelly's Echo, but you'll also have the chance to purchase a signed copy of Chef Mina's Second Cookbook: #AroundTheMotherland.
Save money by pre-purchasing your ticket today, which will entitle you to an hors d'oeurves, an entrée (+$10 with a premium entrée the day-of), and a dessert. The sooner you order, the more you'll save!
Butternut Squash Soup
Chef Mina's 'cardi Wings: Chicken wings marinated overnight in maple & exotic spices, served on a sizzling platter, and flambéed in Bacardi Rum. Served with celery sticks and a side of mint-sour cream.
Mina’s African Chicken Curry: Chicken in a delightful brown curry, served w/ vegetable-fried rice
Pumpkin Spice Beef Bourguignon: Beef slow-cooked in Burgundy, with bacon, carrots, mushrooms, & potatoes. Served w/ mash.
(add $10 day-of)
Moroccan Lamb Shank: Slow-cooked, fall-off-the-bone lamb shank, served with asparagus and raisin couscous
Chef Mina’s Salmon: Pan-seared, melt-in-your-mouth salmon, served with herb-butter mashed potatoes and sautéed vegetables
Warm Sweet Potato & Bacon Bread Pudding: w/ praline pecan crunch, Sriracha-Whiskey Sauce, and vanilla bean ice cream
PLUS: Two sweet crêpes: TBD!