$60

David Dunlap's Menu Take-Over | The Warrior Dinner

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Maple & Pine Restaurant

201 West Broad Street

Richmond, VA 23220

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Refunds up to 7 days before event

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Maple & Pine's Executive Chef, David Dunlap performs a menu 'take-over' inspired by the current VMFA Terracotta Army: Legacy of the First Emperor of China exhibition.

This 6 course tasting menu is the first in a quarterly series where Chef Dunlap recreates his own menu to showcase some of the many culinary influences that inspire his modern cuisine.

The Warrior Dinner

  • Pork and Shrimp Shumai | charred scallions, shiitake mushrooms, roasted pork dipping sauce

  • Roasted Pork Belly | braised bok choy, garlic-oyster sauce

  • General Tao's Sweet Breads | ginger-scallion rice, stir fried snow peas

  • Braised Beef Oxtail Egg Roll | wood ear mushrooms, beef jus vinaigrette

  • Peking Duck with Traditional Pancakes | scallion, hoisin, pickled vegetables, sprouts

  • Coconut Cake with Black Sesame Ice Cream

$60.00 per person includes applicable taxes and 18% service charge

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Date and Time

Location

Maple & Pine Restaurant

201 West Broad Street

Richmond, VA 23220

View Map

Refund Policy

Refunds up to 7 days before event

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