Inspired by the Dallas Chocolate Festival? Looking to take your love of chocolate to the next level? Join us for a trio of hands-on chocolate workshops and have fun learning with professional instruction. All workshops take place at Perfect Temper Kitchen event space and commercial rental kitchen in Plano. These are serious classes in a serious kitchen, taught by working chefs, but will be fun and suitable for all skill levels.
The Bean-to-Bar Chocolate Making Workshop from 10:00 am until noon will be taught by an amazing group of American chocolate makers: Ben Rasmussen of Potomac Chocolate, Bob Williamson of Austin's SRSLY Chocolate, and Rob Anderson of Washington's Fresco Chocolate.
The Chocolatier Workshop from 12:30 pm until 2:30 pm will be a hands-on class will teach you teach you how to make great chocolate creations at home. You will take home what you prepare.
The Chocolate Tasting Workshop from 3:00 pm until 5:00 pm will be led by Madame Cocoa (Adrienne Newman). Her experience experience judging prestigious chocolate competitions and guide you through tastings of fine chocolate. You'll learn how roasting profiles, bean origin, and chocolate maker preferences shape the taste of bean-to-bar chocolate. Fun for anyone who enjoys tasting chocolate and wants to learn more about it.
Class fees include instruction and all materials. Sign up for all the classes and save!
For more information see DallasChocolate.org. Participants and workshops are confirmed, but are subject to change. Tickets are non-refundable. Event details are available at: DallasChocolate.org.
When & Where
DallasChocolate.org is an educational organization with a mission to educate Dallas about chocolate one bar at a time.