Inspired by the Dallas Chocolate Festival? Looking to take your love of chocolate to the next level? Join us for a pair of hands-on chocolate workshops and have fun learning with professional instruction. Both workshops take place at Perfect Temper Kitchen event space and commercial rental kitchen in Plano. These are serious classes in a serious kitchen, taught by working chefs, but will be fun and suitable for all skill levels.

The Bean-to-Bar Chocolate Making Workshop from 10:00 am until noon will be taught by an amazing pair of American chocolate makers: Ben Rasmussen of Potomac Chocolate and local chocolate maker Troy Easton of Sublime Chocolate.

The Chocolate Workshop from 1:00 pm until 3:00 pm will be led by Wiseman House Chocolate's Kevin Wenzel. Titled, "Don't Loose Your Temper With Chocolate," the hands-on class will teach you a no fail way to prepare chocolate for dipping and molding. You will also experience preparing ganache for chocolate truffles. You will take home what you prepare.

Class fees include instruction and all materials. Sign up for both classes and save!

Order tickets for the Dallas Chocolate Festival on Saturday, September 12th too for the complete chocolate experience!

For more information see DallasChocolate.org.

Participants and workshops are confirmed, but are subject to change.

Tickets are non-refundable. Event details are available at: DallasChocolate.org.