Daawat-e-Parivar - A Pride Dinner Gala

Welcome to a night of Dinner, Conversation, Community, and DANCE! This event will be a community gathering to celebrate Pride Month, talk about Parivar Bay Area's Community Offerings, engage with community members, dance and have a good time!

ParivarBayArea believes in creating spaces that uplift, center and protect Trans Gender expansive folx everywhere, particularly Global South API Trans Immigrants and Refugees. Creating a space at Daawat, we invite you to join us in powerfully welcoming all of our friends and chosen family in community who support our grassroots work .

We invite you to an evening of an elaborate Indian dinner buffet perfectly complemented by culturally diverse queer trans performances along with sharing our queer trans stories of resilience, courage and celebration from our communities of our journey as ParivarBayArea almost reaches a milestone of being around for 5 years in 2024.

Doors open at 6pm and program begins at 7pm, after a reception mixer.

Event Details:

Date: Saturday, June 17th - 6:00pm - 11:30pm

Location: New Delhi Restaurant - 160 Ellis St. San Francisco

Food & Drinks: Buffet Style Dinner Provided along with Open Bar(Wine and Beer)

Dress Code: Color & Culture - Wear anything you feel represents you, your culture, or your mood! Indian outfits, Cannes outfits, all welcome!!

If you have any questions about the event please email parivarbayarea@gmail.com

NO ONE TURNED AWAY FOR LACK OF FUNDS, TGNCI+ FOLX ON GUEST LIST AND PRIORTIZED!

Buffet served at 8.30pm, with table seating

UNABLE TO ATTEND? You can still support us by making a donation at parivarbayarea.org

Planned Dinner Menu

Bari Pakora -Vegetable fritters

Bite Sized Vegetable Samosas - Turnovers filled with lightly spiced potatoes

Seekh Keebab - Spiced lamb rolls prepared over a charcoal fire

Hariyali Tikka -Chicken barbecued in a tangy mint and cilantro marinade, Served with Mint and Tamarind Chutney

Murg Akbari - An exotic preparation of chicken with cashews and raisins, Simmered in a blend of mild spices

Karahai Gosht- A flavorful Lamb curry cooked in North Indian spices

Paneer Makhani- House made paneer cooked in tomato cream sauce and seasoned with fenugreek leaves

Alu Palak-Spinach cooked with potatoes and seasoned with garlic

Kali Dal New Delhi-Slow simmered black Lentils with Ginger and Tomatoes

Peas Pullao-Saffron flavored Basmati rice with green peas

Accompanied with Nan, Achar, Chutney, Kachumber Salad, Condiments and Raita

Desserts

Aam Kheer - Chilled rice pudding with Alfanso Mango Float

Gulab Jamun – Milk Dumpling in Warm Cardamom Syrup