CYRUS Dinner in the Wine Cave 2017
Join the Wetzel Family, Winemaker Kevin Hall and Alexander Valley Vineyards as we introduce the newest vintage of CYRUS at our annual wine cave dinner! We celebrate the history, tradition and excellence of CYRUS with an unforgettable evening that you won't want to miss. Dinner will be served in our wine cave, each course paired with a uniquely handcrafted AVV wine, including the evening's guest of honor, the new release of 2013 CYRUS.
Mendocino Sea Urchin "Orzotto"
Dungeness Crab, Sweet Peas, Fennel
Sofrito &Tiny Herbs
2015 AVV Estate Chardonnay
Peppered Hanger Steak
Rudy Swiss Chard, Roasted Fingerling Potatoes & Caramlized Shallots, Boursin Cheese Butter
Bittersweet Chocolate Hazelnut Mousse
Tangerine Oil, Flakey Sea Salt & Toast
2014 Salvation Zinfandel
Catered by Stark & Co. Catering
We look forward to celebrating CYRUS with you!