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CYCLE Kids Spring Classic
Thu, May 4, 2017, 6:00 PM – 9:00 PM EDT
Please join us for an evening of food and wine prepared by the finest chefs in NYC to support local CYCLE Kids programs.
- Chef Seamus Mullen of Tertulia & El Colmado
- Chef Marc Forgione of American Cut & Lobster Press
- Chef della Cucina Damian Franqui of Locanda Verde
- Chef Joe Vigorito of L’Artusi
- Chef James Botsacos of Rainbow Room
- Chef Amitzur Mor of Barbounia
- Head Baker Baye Niang & Pastry Chef Jack Darmanin of Zaro's
- Shake Shack
For sponsorship opportunities, call Susan Brecker 617.661.0908 or email email@example.com.