SCHEDULE

Ond 3 week sessions

Session 1: July 6th - July 24th

1pm-5pm

Monday - Thursday the first two weeks

Monday -Friday

THREE WAYS TO TAKE PART IN OUR EFFORTS TO EDUCATE AND EXPOSE YOUTH OF COLOR TO THE PROFESSION OF CULINARY ARTS.

1. ENROLL YOUR YOUTH IN OUR CULINARY CAMP FOR $50 A WEEK. 4 HOURS A DAY, 4 DAYS A WEEK FOR 3 WEEKS. MUST ATTEND ALL 3 WEEKS.

2. SPONSOR A YOUTH BY CONTRIBUTING HALF OR ALL OF THEIR 3 WEEKS TUITION.

3. DONATE TO HELP COVER PROGRAM COSTS.

the third week.

CO-VID19 SAFETY PLAN TO KEEP OUR WORKSHOPS SAFE

Being that we deal with food safety is one of our top priorities at CWC, now more than ever, until there is a vaccine for CO-VID19 we must enhance our safety procedures in order to run our workshops with as little exposure to this virus as possible.

Here is what we are adding to our procedures to keep everyone safe:

Participants will be provided with gloves and mask on arrival

Participants will consistently be instructed to wash hands.

No sharing of any food will be allowed.

Culinary workshops will be kept to a minimum of 6-8 participants with 2-3 staff members.

All participants and staff will be screened for temperature (forehead check) and symptoms when entering the facility.

Any participants exhibiting any signs of CO_VID19 or Flu whether obvious or subtle will immediately be separated and a request for pick up ​of that participant or staff will be made.