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CVW: Vegan Cooking Demo
Fri, April 28, 2017, 5:30 PM – 8:00 PM CDT
Curious about how to make a delicious, satisfing vegan dinner?
Vegan Chef Mike Osler will lead the way as he shows you how easy it is to prepare a vegan Italian dinner; perfect for a casual night at home or for entertaining guests.
This vegan cooking demonstration will include guidance on how to make seitan sausage meatballs as the pasta dish center piece, accompanied with a savory spinach romain salad, topped with vegan cashew ranch dressing.
* Gluten free considerations will be made.