Curated With Chef Joya:Comida Cubana Creative Vegan Cuisine

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You’re invited to join Chef Joya for the second installment in her series of private fine dining experiences. Each dinner features elevated vegan cuisine while exploring Chef Joya’s personal cultural roots. On September 15, we will explore Cuban cuisine. Traditionally, Cuban food is a delicious blend of Spanish, African and other Caribbean cuisines bringing together a flavorful fusion of dishes sure to satisfy any palate. Guests will be treated to Chef Joya’s creative interpretation of Cuban cuisine.

The event will feature a cocktail hour, a five-course meal, an impressive plant-based menu and an overall great experience. Chef Joya will introduce each course in an intimate setting. Spaces are very limited, so please be sure to RSVP today.

When: Sunday, September 15, 2019 at 5:30 p.m.

Where: Address will be sent 4 days prior to the dinner

Tickets: $125.00 per person (No refunds)

Tentative Menu (**subject to change):

First Course

Guajillo Short Ribz Taco

Second Course

Cuban White Bean & Collards Bisque

Third Course

Mango & Shrimp Ceviche

Fourth Course

Guava Chik’n & Plantain Waffle served with Cuban Black Beans & Yellow Rice


Coconut Caramel Flan

**some foods contain Soy, Wheat, and Nuts**

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