Culinary Nutrition Workshop: For Managing Diabetes and Heart Disease

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Yondu Culinary Studio

254 Front Street

New York, NY 10038

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HANDS ON CULINARY NUTRITION WORKSHOP FOR HEALTHCARE PROFESSIONALS

About this Event

Changing the Conversation: Culinary Techniques to Meet the Needs of a Client's Diagnosis Without Sacrificing Flavor - for Heart Disease and Diabetes

Join Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD for a hands-on culinary nutrition workshop bringing their webinar series to life.

Change the conversation when discussing dietary protocol with clients. Instead of educating them on what they need to limit or "can't have" per diagnosis protocol, empower them with foods they CAN eat and healthy cooking techniques that can be utilized at home to prepare flavorful food. Bridge the gap of nutrition education with what clients understand about food.

Learn how to educate your clients with evidence-based science, but translated through food along with behavior change techniques. Learn how to evaluate clients' cooking skills and confidence in the kitchen to set realistic food-focused behavior change goals.

The day includes demos and hands-on cooking time where attendees will be able to put what they’re learning into practice. Refine your own culinary skills to then help your clients.

All participants will enjoy complimentary breakfast and snacks, accompanied by a delicious lunch made during the workshop and will go home with a tote bag with aprons and goodies from our sponsors to enjoy yourself or share with your clients.

Learning Objectives:

1. Make evidence-based nutrition education relatable to clients through "food talk".

2. Discuss the impact culinary nutrition programs can have on behavior mediators such as stress, knowledge, confidence and goal setting.

3. Identify a variety of culinary nutrition needs and tips related to some of the most frequently diagnoses diseases, including diabetes, autoimmune diseases, and heart disease, and how to help clients integrate them with culinary techniques.

4. Evaluate clients' cooking skills to work on goal setting accordingly.

8 CEU credits approved!

Questions? Email culinarynutritionworkshops@gmail.com

A big thank you to our sponsors supporting this workshop.

Event sponsor: Yondu, Egg Nutrition Center, Cabot Cheese

Product sponsors: Siggi's, Kind, Wonderful Company, Dream Greens, Soom Foods

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Yondu Culinary Studio

254 Front Street

New York, NY 10038

View Map

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