$8

Multiple Dates

Culinary Medicine Fall Series

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Location

Demonstration Kitchen

CU Anschutz Health and Wellness Center

12348 E Montview Blvd

Aurora, CO 80045

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Refund Policy

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No Refunds

Event description

Description

Culinary medicine is a new evidence-based field in medicine that blends the art of food and cooking with the science of medicine. Culinary medicine is aimed at helping people reach good personal medical decisions about accessing and eating high-quality meals that help prevent and treat disease and restore well-being.*

Join us weekly in the Demo Kitchen at the CU Anschutz Health and Wellness Center as we explore topics related to your health and the food you eat.

Weekly topics and presenters vary. Upcoming dates, recipes, RDs and focus topics:


3rd September
Low Carb Chicken BBQ + Coleslaw
Kristina Comer

10th September
Pan-Seared Trout with Citrusy Farro and Almond Salad
Lisa Wingrove

17th September
Beet Falafel + Mixed Green Salad
Sarah Funk

September 24th
Protein packed oat and lemon bars (SOS friendly)
Cristina Rebellon

October 1st
Epic baba ganoush and Lebanese bean salad
Cristina Rebellon

October 8th
Low carb/high protein breakfast sandwiches (Regular and vegan)
Kristina Comer

October 15th
How to sprout beans! + Sprouted Salad with Parmesan Crusted Tofu
Guest chef Emilee Mickaliger

October 22nd
New Mexican Green Chile Stew (vegan)
Sarah Funk

October 29th
Dip delicious: Hummus, herbed feta dip, beet and mint dip
Lisa Wingrove


*La Puma, John. “What Is Culinary Medicine and What Does It Do?” Population Health Management 19.1 (2016): 1–3. PMC. Web. 20 Sept. 2018.

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Location

Demonstration Kitchen

CU Anschutz Health and Wellness Center

12348 E Montview Blvd

Aurora, CO 80045

View Map

Refund Policy

No Refunds

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