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Culinary Job Fair

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Location

Disney’s Grand Californian Resort & Spa – Sequoia Room

1600 S. Disneyland Dr.

Anaheim, California 92802

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Event description

Description

Combine your culinary knowledge with creativity and create magical meals for guests as a part of the Disneyland Resort culinary team!

We invite you to visit our upcoming job fair on April 16th to learn more about these exciting roles and our dynamic teams that provide unparalleled dining experiences. You will also have the chance to explore what it takes to excel in these roles through possible interviews from our recruiters and talented chefs.


Apply online in advance and bring a hard copy resume to the Job Fair.


Computers will also be available at the job fair to submit applications. You are encouraged to apply in advance.

Full-time and part-time roles may include:

  • Fine Dining Dinner Cook
  • Fine Dining Specialty Cook
  • Order Cook
  • Banquet Pantry Chef
  • Banquet Dinner Cook
  • Pastry Cook/Baker
  • Pastry Baker/Cake Decorator
  • Food Prep
  • Candy Maker
  • Hotel Food & Beverage Steward
  • Hotel Food and Beverage Non-Inventory Receiver


Event Details

  • When: Monday, April 16th from 10:00am – 4:00pm
  • Where: Disney’s Grand Californian Resort & Spa – Sequoia Room
    • 1600 S. Disneyland Drive Anaheim CA 92802
  • Parking: Located behind Disney’s Paradise Pier Hotel®:
    • To access the parking structure, please note the following:
      • If traveling north on Disneyland Drive you will pass the hotel and make a left-hand turn at the first signal at Paradise Pier Way.
      • If traveling south on Disneyland Drive you will reach Paradise Pier Way and make a right hand turn at the signal (do not pass the hotel).

Inform the parking attendant cast member that you are attending the culinary job fair at Disney’s Grand Californian Hotel & Spa.

Responsibilities:

Regardless of the kitchen, our restaurant leaders and chefs are committed to using the freshest and highest quality ingredients available. Working with exceptional chefs and an experienced staff in an environment ensures that each culinary cast member can gain the experience necessary to work at many of our food and beverage locations across property.


Basic Qualifications:

· 1 year of experience working in a restaurant kitchen or enrolled/completed a Culinary program
· Flexibility to work in multiple locations in the kitchen
· Demonstrated knowledge of proper food handling
· Demonstrated good judgment of quantity, quality and production
· Knowledge and understanding of basic temperatures and food safety
· Knowledge of HACCP
· Demonstrated passion for the culinary arts and desire to learn
· Exhibits clean work habits and ownership of a safe clean area
· Demonstrates the ability to follow recipes
· Proficient with basic tools, measurements and kitchen equipment
· Proficient with culinary techniques specialized to the location
· Guest service focus
· Knowledge of kitchen lingo and etiquette
· Understanding of recipe conversion
· Knowledge of ingredients specialized to the location
· Knowledge of kitchen equipment specialized to the location
· Knowledge of small wares specialized to the location
· Knowledge of culinary techniques
· Experience with seasonal menus
· Knowledge of food allergies
· You must be at least 18 years of age to be considered for this role.
· Needs to be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
· Part-Time roles require full availability for any shift three days a week, including nights, weekends and holidays.
· Full-Time roles require full availability for any shift any day of the week, including nights, weekends, and holidays.

Preferred Qualifications:

  • Bilingual preferred.
  • Serve Safe certified
  • Experience in full-service/fining dining high volume restaurants
  • Full availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred.


Company Overview:

At Disney, we‘re storytellers. We make the impossible, possible. We do this through utilizing and developing cutting-edge technology and pushing the envelope to bring stories to life through our movies, products, interactive games, parks and resorts, and media networks. Now is your chance to join our talented team that delivers unparalleled creative content to audiences around the world.


Additional Information:

Now Recruiting for Full Time and Part Time Opportunities


SCHEDULE AVAILABILTY

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.


SUBMITTING YOUR APPLICATION
Please visit: www.parksjobs.disneycareers.com/job/anaheim/disneyland-resort-culinary-job-fair-april-16/1678/7623122/?cid=16182

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Date and Time

Location

Disney’s Grand Californian Resort & Spa – Sequoia Room

1600 S. Disneyland Dr.

Anaheim, California 92802

View Map

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