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Culinary Dinner Theater | Cheers to Ten Years

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vomFASS - delecTable

3248 University Avenue

Madison, WI 53705

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Tonight, we celebrate all things vomFASS. Our menu illustrates the versatility of our oils, vinegars, wines and spirits. Chef Kristin Williams’s culinary creations are accompanied by a vomFASS craft cocktail. Small bottles of tonight’s featured oils and vinegars are on each of your tables. We encourage to taste them individually, and feel empowered to add a few drops here and there to enhance your culinary experience as our meal progresses.


MENU


CALAMANSI BALSAM VINEGAR

Crab Siomai | house pickle | chili marmalade | balsam pearls


“FILIPINO SGROPPINO”

Calamansi Sorbet | Prosecco | Chai Vodka | Basil Infused XVO Sugar


FASSZINATION PISTACHIO OIL

Salmon | chevre mousse | asparagus


“THE CUCKHOLDED PISTACHIO”

Pistachio Oil + Egg White Emulsion | Framboise | Sour Cherry | Rye Whiskey


MAC DUFF TWENTY YEAR SINGLE MALT SCOTCH WHISKY

Braised Lamb | beets + butter lettuce


“ITS ALWAYS SUNNY IN SPRINGFIELD”

Mac Duff Spiked Fruit | Minted Lemoncello | Velveteen Habit Splash


APRICOT GRAPPA LIQUEUR

Coconut Sorbet Lollipop | ras el hanout nut brittle


“3248”

Fernandez Brandy | Calamansi Lime Simple Syrup | Ginger Beer | Apricot Liqueur


$49/person. Reservations @ delecTableXp.com


One seating, 6:00 p.m. - reservations required. Reservation is free. Payment is made at the event.

Price does not include tax and 18% gratuity.

Attendees are welcome to arrive up to an hour early to select their tables, enjoy a cocktail from our bar, and shop vomFASS.


Also offered on January 20 - click here to register

And on January 27 - click here to register


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vomFASS - delecTable

3248 University Avenue

Madison, WI 53705

View Map

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