$40 – $150

Culinary Classes at HCCC - Date Nights, Workshops & Family and Kids

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Location

HCCC Culinary Conference Center

161 Newkirk Street

Jersey City, NJ 07306

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Join us for a unique, hands-on culinary experience at our award-winning Culinary Arts Institute, ranked #8 in the country. Whether you are a novice cook or a true gourmet, our cooking and baking classes will help you raise your culinary game.

FAMILY & KIDS (WEEKENDS)

Chocolate Delights

Create your own sweet treats from start to finish. Mix and stir your way into a basic introduction of milk, white, and dark chocolate, learning how to dip and garnish your confectionery creations, and other chocolate treats.

Duration: 2.5 hours

Date: Sunday, November 18th

Time: 12:00 pm – 2:30 pm

Price:$45

Pizza Party

Learn to make pizza dough and flavorful sauces from scratch. Get creative with a variety of toppings and share your creation with family and friends.

Duration: 2.5 hours

Date: Saturday, December 1st

Time: 12:00 pm – 2:30 pm

Price: $45

Winter Wonderland Cookies

Students learn unique decorating ideas for beautiful cutout cookies, like the ones you see in gourmet bakeries. Learn how to make cutout cookie dough and how to decorate your designs using an icing recipe that you can easily make at home.

Duration: 2.5 hours

Date: Sunday, December 9th

Time: 12:00 pm – 2:30 pm

Price:$40

Gourmet Cookies and Brownies

Learn how to make delicious gourmet cookies and brownies from scratch. Experi­ment with various toppings and flavors and enjoy your very own fresh-from-the-oven treats.

Duration: 4 hours

Date: Saturday, January 19th

Time: 12:00 pm – 4:00 pm

Price:$50

Churros, Chocolate, and Dulce de Leche

A churro is a fried pastry-based dough snack that originated in Spain and Portu­gal, but is enjoyed worldwide. In this class, students learn to make delicious churros with chocolate and Dulce de leche dipping sauces from scratch.

Duration: 2.5 hours

Date: Saturday, February 2nd

Time: 12:00 pm – 2:30 pm

Price:$45


Mini Pies

Make tasty mini pies from fresh, in-season ingredients. Learn tips and techniques on how to make the perfect pie crust and get creative with an array of tasty fillings.

Duration: 2.5 hours

Date: Sunday, February 3

Time: 12:00 pm – 2:30 pm

Price:$45

Doughnut Delights

In this class, students learn how to make doughnuts from scratch with a variety of yummy fillings and frostings. Use your imagination to create the perfect sweet treat.

Duration: 2.5 hours

Date: Sunday, March 3rd

Time: 12:00 pm – 2:30 pm

Price:$45

Grilled Cheese from Around the World

Making the perfect grilled cheese sandwich is an art. In this class students learn how to make various grilled cheese sandwich­es such as the American Grilled Cheese, Reuben Sandwich, Croque Monsieur, Cubano Sandwich, or Patty Melt.

Duration: 2.5 hours

Date: Saturday, March 16th

Time: 12:00 pm – 2:30 pm

Price:$40

WEEKEND WORKSHOPS

Gourmet Vegetarian

No meat, no problem! Learn how to create succulent vegetarian meals like a top chef.

Duration: 4 hours

Date: Saturday, October 20th

Time: 12:00 pm – 4:00 pm

Price:$60

Dinner Party Canapés!

Learn how to create a variety of canapés that you can recreate at home for your next dinner party – or night in.

Duration: 4 hours

Date: Saturday, November 10th

Time: 12:00 pm – 4:00 pm

Price:$60

Fall Harvest Pies

Learn how to make deliciously flaky pie dough from scratch. Season and spice your fillings to perfection and leave class with your very own homemade creation.

Duration: 4 hours

Date: Saturday, November 17th

Time: 12:00 pm – 4:00 pm

Price:$60

Cake Decorating

Create striking, edible works of art. Discover the uses of different piping tips to create roses, baskets, and leaves using buttercream icing.

Duration: 4 hours

Date: Sunday, December 2st

Time: 12:00 pm – 4:00 pm

Price:$60


Low Carb Meal Prep

Become educated in the low-carb lifestyle. Learn recipes for delicious meals you can make at home and learn how to prepare portions for easy meals throughout the week.

Duration: 4 hours

Date: Saturday, January 5th

Time: 12:00 pm – 4:00 pm

Price:$70

Vegan Entrees

Vegan doesn’t have to be boring! Learn recipes for flavorsome vegan dishes that will impress and delight.

Duration: 4 hours

Date: Saturday, January 12th

Time: 12:00 pm – 4:00 pm

Price:$60

Sausage Making

Learn everything you need to know about making great sausage at home then roll up your sleeves and make your very own batch.

Duration: 4 hours

Date: Saturday, January 26th

Time: 12:00 pm – 4:00 pm

Price:$65

Fresh Mozzarella Cheese Making

There’s nothing like fresh, homemade mozzarella cheese. Learn how to make your own in this hands-on class.

Duration: 4 hours

Date: Saturday, February 9th

Time: 12:00 pm – 4:00 pm

Price:$50

Chocolate Lovers

Learn the ABC’S of chocolate and prepare your own classic chocolate desserts.

Duration: 4 hours

Date: Sunday, February 17th

Time: 12:00 pm – 4:00 pm

Price:$55

Dumplings & Wontons

Students learn how to wrap, fill, and cook tasty dumplings and wontons.

Duration: 4 hours

Date: Saturday, February 23rd

Time: 12:00 pm – 4:00 pm

Price:$65

Progressive Italian

Cook a delicious Italian feast from scratch and share the fruits of your labor with your loved ones.

Duration: 4 hours

Date: Saturday, March 2nd

Time: 12:00 pm – 4:00 pm

Price:$65

Knife Skills

Learn how to slice, dice, chop, and much more in a safe and proper manner.

Duration: 4 hours

Date: Sunday, March 10th

Time: 12:00 pm – 4:00 pm

Price:$50

Baking & Pastry Business: In the Kitchen and In Business

This class is for anyone interested in turn­ing their baking into a business. Students will work in a commercial kitchen, get baking tips from a professional pastry chef, and learn all about pricing and packaging their goods and more.

Duration: TBD Hours

Date: Saturday, March 30th

Time: TBD

Price:$150

Introduction to Artisan Breads

Learn about the ingredients and tech­niques used by professionals to create delicious yeast and quick breads that you can take home.

Duration: 6 hours

Date: Sunday, March 31st

Time: 12:00 pm – 6:00 pm

Price:$65

DATE NIGHT (FRIDAY OR SATURDAY 6PM)

Pasta & Wine

Make a variety of different pastas and sauces from scratch and enjoy your dishes with wine pairings.

Duration: 4 hours

Date: Friday, October 26th

Time: 6:00 pm – 10:00 pm

Price:$60

Paella & Pinot

Students learn how to create savory paella dishes and pair their culinary creations with wine.

Duration: 4 hours

Date: Friday, November 16th

Time: 6:00 pm – 10:00 pm

Price:$65

Sushi & Sake

Learn professional sushi making tech­niques and enjoy your fresh and delicious creations paired with Saki. Duration: Duration: 4 hours

Date: Friday, December 21st

Time: 6:00 pm – 4:00 pm

Price:$70

Valentine’s Date Night

Work alongside your Valentine for a night of romance and delightful food. Start the evening off with a glass of champagne then learn how to cook a delicious dinner and dessert that you will share.

Duration: 4 hours

Date: Friday, February 8th

Time: 6:00 pm – 10:00 pm

Price:$75

Tapas & Sangria

In this class, students learn how to make a variety of tasty tapas and how to mix the perfect pitcher of sangria.

Duration: 4 hours

Date: Friday, March 22nd

Time: 6:00 pm – 10:00 pm

Price:$65


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Date and Time

Location

HCCC Culinary Conference Center

161 Newkirk Street

Jersey City, NJ 07306

View Map

Refund Policy

Refunds up to 7 days before event

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