$75

Culinary Center in Lincoln City - Hands-on South American

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Location

Culinary Center in Lincoln City

801 SW Hwy 101

4th Floor

Lincoln City, OR 97367

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Refund Policy

Refund Policy

Refunds up to 7 days before event

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Join us for this hands-on South American class at the Culinary Center in Lincoln City. Dive into this intimate three hour class where you get hands-on in the kitchen to help prepare a wonderful meal. We will sit and eat family style all the amazing food made. Come ready to learn and ready to eat!

Our menu for Hands-on South American includes:

  • Peruvian Beef Skewers
  • Pork and Bean Stew
  • Ecuadoran Ceviche
  • Chimichurri Sauce
  • Fried Plantains
  • Garlic Rice
  • Peruvian Doughnuts with Local Honey

Instructors: Culinary Center Manager Donna Riani & Chef Steve Sprague

*Please arrive 15 minutes early for a light breakfast. Class will begin promptly at the scheduled time.*
**Class attendees must be 12 years of age or older**

To redeem a gift certificate please call 541-557-1125


MEET OUR CHEFS:


Culinary Center Manager Donna Riani - Donna came to the Oregon Coast on vacation and decided to call it home in 2012. Donna has been in the restaurant business since the age of 16 getting her start in the Chicagoland area with other stops in Colorado and Illinois. Now at the Culinary Center, her position has allowed her to combine her two loves…food and teaching. It is Donna’s mission to educate visitors about where their food comes from and how it is raised and prepared. Donna’s goal with every class is being able to teach someone a new technique or recipe and have them say “I can do that.” That is her definition of success.

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Date and Time

Location

Culinary Center in Lincoln City

801 SW Hwy 101

4th Floor

Lincoln City, OR 97367

View Map

Refund Policy

Refunds up to 7 days before event

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