April 7, 2017 9:30 a.m.
May 8, 2017 5:00 p.m.
Choose the date that works best for you! Experience what we have to offer future culinary professionals, and learn more about our new certificate program in Sustainable Agriculture.
Facility: Get the big picture on the tour of our five kitchens and dining room. During the tours, chefs will provide demoson a variety of topics.
Observe Poultry Fabrication and Balancing of Flavors
Hands on with Breads
Product Specification and “Can Cutting” of Vanilla Ice Cream
Faculty: Our instructors can answer your questions one-on-one.
Please be prompt! We have a lot to share with you!