Culinarium: Savoring Spring

What: Interactive and hands-on cooking class

When: Friday, March 25th, 2022 at 6:30 PM

Where: Miami Dade College, Wolfson Campus

Miami Culinary Institute 415 NE 2nd Ave Miami, FL 33132 (Building 9) - Room 9401

Complimentary Parking: 560 NE 2nd Ave, Miami, FL 33130 (Building 7)

Who: Chef Patty Morrell-Ruiz

Join us for an interactive and hands-on cooking class with Chef Patty from The Mad Table. In this class you will learn how to put together the perfect spring menu! You will be making lamb lollipops with the most insanely delicious garlic herb sauce, a light and crispy asparagus salad, and for dessert a lemon olive oil cake that you will be obsessed with!

Lamb Lollipops with Garlic Herb Sauce

Asparagus Salad

Lemon Olive Oil Cake

Groups may sit together at a table with a glass of wine to enjoy their creation!

You will receive a complimentary glass of wine. You must be 21 years of age or older to drink alcoholic beverages.

This class is open to adults 18 years of age and older only. No children allowed unless otherwise specified.

Please arrive 10 minutes early to check in.

MEET YOUR CHEF

Bio

Patty Morrell-Ruiz, is chef and founder of The Mad Table, a brand created to inspire people to discover and enjoy the importance of food as a social medium, as well as to love amazing food. She’s big on finding that perfect balance between healthy and delicious (without compromising flavor or quality) to share with her clients and audience.

Chef Patty wears many hats- she is a cooking instructor and a professional food stylist, she hosts bi-weekly live healthy cooking episodes for Avmed Health, and is currently working on her first cookbook, The Best of Cuba, the book will be released in 2022.

To find out more about her work and upcoming classes visit her website http://themadtable.com/

Contact Information:

E-mail: chefpatty@themadtable.com

Instagram: @themadtable

Facebook: https://www.facebook.com/TheMadTable/

YouTube: https://youtube.com/c/TheMadTable