Mindful Eats Table vegan & vegetarian food pop up - five course dinner
Mindful Eats Table vegan & vegetarian food pop up - five course dinner
Sat, Feb 4, 6:30 PM
Liliana Art Gallery • Miami, FL
$130
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Culinarium: Mexican Delights (Vegetarian)
Come learn how to cook with Chef Patty Morrell-Ruiz in a hands-on Mexican cooking class.
When and where
Date and time
Location
Miami Culinary Institute 415 Northeast 2nd Avenue Miami, FL 33132
Map and directions
How to get there
Refund Policy
Refunds up to 7 days before event
About this event
What: Interactive and hands-on vegetarian cooking class
When: Friday, March 18th, 2022 at 6:30 PM
Where: Miami Dade College, Wolfson Campus
Miami Culinary Institute 415 NE 2nd Ave Miami, FL 33132 (Building 9) - Room 9401
Complimentary Parking: 560 NE 2nd Ave, Miami, FL 33130 (Building 7)
Who: Chef Patty Morrell-Ruiz
Join us for an interactive and hands-on cooking class with Chef Patty from The Mad Table. In this class you will be making three amazing Mexican recipes that you will not believe are vegan! You will be making a vibrant and flavorful pozole verde made with pinto beans, hominy, tomatillos and jalapeno, crispy mushroom carnitas with charred tortillas, and grilled street corn with a roasted garlic guacamole sauce that you will want to make every day!
Pozole Verde
Mushroom Carnitas
Grilled Street Corn with Roasted Garlic Guac
Groups may sit together at a table with a glass of wine to enjoy their creation!
You will receive a complimentary glass of wine. You must be 21 years of age or older to drink alcoholic beverages.
This class is open to adults 18 years of age and older only. No children allowed unless otherwise specified.
Please arrive 10 minutes early to check in.
MEET YOUR CHEF
Bio
Patty Morrell-Ruiz, is chef and founder of The Mad Table, a brand created to inspire people to discover and enjoy the importance of food as a social medium, as well as to love amazing food. She’s big on finding that perfect balance between healthy and delicious (without compromising flavor or quality) to share with her clients and audience.
Chef Patty wears many hats- she is a cooking instructor and a professional food stylist, she hosts bi-weekly live healthy cooking episodes for Avmed Health, and is currently working on her first cookbook, The Best of Cuba, the book will be released in 2022.
To find out more about her work and upcoming classes visit her website http://themadtable.com/
Contact Information:
E-mail: chefpatty@themadtable.com
Instagram: @themadtable
Facebook: https://www.facebook.com/TheMadTable/
YouTube: https://youtube.com/c/TheMadTable
