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CUESA's Summer Celebration

CUESA - Center for Urban Education About Sustainable Agriculture

Sunday, July 10, 2011 from 6:00 PM to 9:00 PM (PDT)

San Francisco, CA

CUESA's Summer Celebration

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
General Admission Sold Out Ended $95.00 $6.21

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Event Details


WE ARE SOLD OUT FOR TONIGHT'S SUMMER CELEBRATION! THANK YOU TO EVERYONE WHO PURCHASED TICKETS. THERE WILL NOT BE TICKETS AVAILABLE AT THE DOOR

 

 

The Best Bites and Sips of the Season

Reza Millenuim app

 
At the first annual Summer Celebration, guests will graze and mingle, while meeting the people behind their food. They’ll fill up on seasonal fare and leave knowing they’ve provided much-needed support for CUESA's ongoing education programs, including free cooking demonstrations, low-cost kitchen skill-building classes, the new Schoolyard to Market program, and sustainability scholarships that help farmers become leaders in their field.

This walk-around tasting event will take place downstairs in the Ferry Building and will feature a whole beast carving station presented by butcher Ryan Farr; a raffle; a photo booth courtesy of Magbooth and live music.

Because locals farmers and artisans are at the center of everything we do, each scrumptious bite will highlight ingredients sourced from the Ferry Plaza Farmers Market.

 

Tickets are $95,  $50 of which is considered a tax deductible donation.

 

Participating Chefs & Restaurants

Ryan Farr
4505 Meats


Kory Stewart
Americano Restaurant

 

Staffan Terje
barbacco eno trattoria

 

Ruggero Gadaldi
Beretta

 

Bruce Hill & Erik Lowe
BIX

 

Sean Thomas
Blue Plate

 

Robbie Lewis
Bon Appetit
Management Co.

 

Carlo Espinas
Comstock Saloon


Tim Caspare
Cotogna

 

Sue Conley and Peggy Smith
Cowgirl Creamery

 

Ruggero Gadaldi
Delarosa

 

Joseph Ahearne
El Porteño

Taylor Boetticher
Fatted Calf

Thomas McNaughton
Flour + Water


Nate Keller
Gastronaut

Bridget Batson
Gitane


Annie Sommerville
Greens Restaurant


Tim Archuleta
Ichi Sushi


Lauren Kiino
Il Cane Rosso


Luis Villavelasquez
La Victoria Bakery &
Les Elements

 

Rick Hackett
MarketBar


Eric Tucker
Milliennium


Dennis Lee & Jeff Kim
Namu


Gonzales Guzman & Jose Ramos
Nopalito


Patti Dellamonica
One Market

Daniel Clayton & Trace Leighton
Origen: A farm to
fork restaurant

 

Mike Yakura & Alex Morgan
Ozumo

 

Daniel Capra
Paula LeDuc Fine Catering


Erica Holland-Toll
Prather Ranch Meat Co.

 

Phil West
Range

 

Tim Nugent
Scala's Bistro

 

Deepak Kaul
Serpentine

Telmo Faria
Tacolicious


Michael Weller
Techinque Restaurant
at the California Culinary Academy

 

William Werner
Tell Tale Preserve Company


Adam Dulye
The Monk's Kettle


Dmitry Elperin
The Village Pub


Participating Spirit Companies, Wineries, Breweries, And Other Beverage Companies

Americano Restaurant,  Art in the Age: ROOT and SNAP Organic Liqueur,  Blue Bottle Coffee Co., Bourbon & Branch,  Campo de Encanto Pisco,  Charbay Winery and Distillery,  Churchill, Distillery 209,  Don and Sons,  Elixir,  FAIR.Quinoa Fair Trade Vodka,  Ferry Plaza Wine Merchant,  Hess Collection & Hess Family Estates,  J. Lohr Winery,  Kenwood Winery,  Magnolia Brewery,  Mark West Wines,  Peet's Coffee & Tea, Purity Organic,  Range,  Rye & Rye on the Road, SodaCraft,  Square One Vodka,  St. George Spirits and U.S. Pure Water Corporation.

 Presenting Sponsor

Recology


Green Business Sponsors

CSS Architecture

RSF


 

In-Kind Sponsors

paula leduc

classis party rentals

magnolia

vitale

rye on the road

noise 13

 

Le Creuset

Media Sponsors

7x7

Zagat

tabelhopper

Eventbrite


Gilt

Photos by Barry Jan and Katie Newburn

When & Where



San Francisco's Ferry Building
One Ferry Building
San Francisco, CA 94111

Sunday, July 10, 2011 from 6:00 PM to 9:00 PM (PDT)


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