CUESA's Summer Celebration
Sunday, July 10, 2011 from 6:00 PM to 9:00 PM (PDT)
San Francisco, CA
WE ARE SOLD OUT FOR TONIGHT'S SUMMER CELEBRATION! THANK YOU TO EVERYONE WHO PURCHASED TICKETS. THERE WILL NOT BE TICKETS AVAILABLE AT THE DOOR
The Best Bites and Sips of the Season
At the first annual Summer Celebration, guests will graze and mingle, while meeting the people behind their food. They’ll fill up on seasonal fare and leave knowing they’ve provided much-needed support for CUESA's ongoing education programs, including free cooking demonstrations, low-cost kitchen skill-building classes, the new Schoolyard to Market program, and sustainability scholarships that help farmers become leaders in their field.
This walk-around tasting event will take place downstairs in the Ferry Building and will feature a whole beast carving station presented by butcher Ryan Farr; a raffle; a photo booth courtesy of Magbooth and live music.
Because locals farmers and artisans are at the center of everything we do, each scrumptious bite will highlight ingredients sourced from the Ferry Plaza Farmers Market.
Tickets are $95, $50 of which is considered a tax deductible donation.
Participating Chefs & Restaurants
Bruce Hill & Erik Lowe
Sue Conley and Peggy Smith
Daniel Clayton & Trace Leighton
Mike Yakura & Alex Morgan
Participating Spirit Companies, Wineries, Breweries, And Other Beverage Companies
Americano Restaurant, Art in the Age: ROOT and SNAP Organic Liqueur, Blue Bottle Coffee Co., Bourbon & Branch, Campo de Encanto Pisco, Charbay Winery and Distillery, Churchill, Distillery 209, Don and Sons, Elixir, FAIR.Quinoa Fair Trade Vodka, Ferry Plaza Wine Merchant, Hess Collection & Hess Family Estates, J. Lohr Winery, Kenwood Winery, Magnolia Brewery, Mark West Wines, Peet's Coffee & Tea, Purity Organic, Range, Rye & Rye on the Road, SodaCraft, Square One Vodka, St. George Spirits and U.S. Pure Water Corporation.
Green Business Sponsors
Photos by Barry Jan and Katie Newburn