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CUESA's 11th Annual Sunday Supper

CUESA - Center for Urban Education About Sustainable Agriculture

Sunday, October 20, 2013 from 6:00 PM to 9:30 PM (PDT)

San Francisco, CA

CUESA's 11th Annual Sunday Supper

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Four-Course Whole Beast Feast Sold Out Ended $250.00 $0.00
I can't attend & would like to donate Ended

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Event Details

Sunday Supper

30 Top Chefs 6 Whole Beasts 4-Course Meal 1 Unforgettable Evening

Sunday Supper is an elegant celebration of the Ferry Plaza Farmers Market community and California’s rich agricultural bounty. Thirty of San Francisco’s best chefs join winemakers, bartenders and sustainable farmers in the historic Ferry Building for one memorable and decadent evening in support of  CUESA’s Foodwise Kids program.


Champagne Reception
Featuring an oyster bar, hors d’oeurves, Napa Valley wine, artisan cocktails, and a special sneak peek of the kitchen

Dinner
Four-course gourmet dining experience accompanied by specially selected wines with table-side carving

Live Auction
With one-of-a-kind packages for food lovers (see package details below)


For details and to learn about sponsorship opportunities, visit the CUESA website.

Vegetarian meals are available upon advanced request, and we make every effort to accommodate dietary restrictions. Just let us know in advance when you register.

Participating Chefs

Michelle Polzine
20th Century Cafe

Ryan Farr
4505 Meats

Adam Dulye
Abbot's Cellar

Kory Stewart
Americano Restaurant & Bar

Mourad Lahlou
Aziza

Keven Wilson
barbacco eno trattoria

Francis Hogan
Bluestem Brasserie

Ryan Pollnow
Central Kitchen

Nick Muncy
Coi

Brent Emerson
Contigo

William Werner
Craftsman & Wolves

Craig Stoll
Delfina

David Bazirgan
The Fifth Floor Restaurant

Melissa Perello
Frances

Kim Alter
Plum

Robin Song
Hi Lo
Hog & Rocks

Jake Godby
Humphry Slocombe Ice Cream

Lauren Kiino
Il Cane Rosso

Anthony Strong
Locanda

Vincent Russo
MarketBar

Emmanuel Eng
Maverick

Dennis Lee
Namu Gaji

Laurence Jossel
Nopa

Brooke Mosley
Outerlands

Daniel Capra
Paula LeDuc Fine Catering

Staffan Terje
Perbacco

Pam Mazzola
Prospect

Michael Siegel
Shorty Goldstein's

Charles Phan
Slanted Door Group

Mark Sullivan
Spruce

Yigit Pura
Tout Sweet Patisserie

John Fink
The Whole Beast

Jason Rea
W San Francisco

Dmitry Elperin
The Village Pub

Joyce Goldstein
Author/Chef

 

Participating Wineries, Breweries, and Spirit Companies

Almanac Beer Company, Devoto OrchardsDistillery 209Hall Wines,

The Hess Collection WineryMUMM Napa, Peju, Rye on the Road

St. George Spirits, Trefethen Family Vineyards, Tres Sabores, White Rock Vineyards


Live Auction Items

 

All-Inclusive Dinner in the Dugout, Cocktail Party, and Tour at AT&T Park
Throw an exclusive party for 20 at the ballpark. Start with a champagne reception at Public House, then head up to AT&T Park ‘s Clubhouse for a private cocktail party, followed by a dinner in the dugout prepared by award-winning chef Traci des Jardins. Hosted by Public House with staff provided by Bon Appetit Management Company.

 

Private Dinner at Boulette’s Larder for 10 with special guest Michael Pollan
Converse with the distinguished academic and best-selling author Michael Pollan while delighting in exceptional artisanal cuisine with wine pairings prepared by Owner and Executive Chef of Boulette’s Larder, Amaryll Schwertner.

 

Hayes Valley Culinary Crawl
Grab 9 friends and stroll through the hottest new restaurant neighborhood—Hayes Valley—in a gourmet culinary crawl. With stops at Smuggler’s Cove, Boxing Room, Hayes Street Grill, and more.

  Special Dinner for 8 at Della Fattoria’s Weber Ranch with special guest Joyce Goldstein
Bask in Sonoma County’s beauty and join a farm-centric feast at Weber Ranch in Petaluma, which is operated by Ed and Kathleen Weber, owners of the acclaimed Della Fattoria bakery and café. Dine with Kathleen, Ed and their special guest, legendary chef and author Joyce Goldstein.
  Omakase Service for 6 at ICHI SUSHI + NI BAR
Revel in a private Japanese “omakase” style meal and let chef Tim Archuleta, owner and executive ched of ICHI Sushi, create custom dishes and drink pairings at his newest establishment in the Mission.
  Real Food Adventure through Mexico
Enjoy an authentic taste of Mexico on this eight-day journey for two through three of Mexico’s most famous culinary capitals: Oaxaca, Puebla and Mexico City. Roundtrip airfare for two, 7 nights of accommodations, all breakfasts, 3 lunches, 3 dinners, guided tours of markets and cultural sites, and one cooking class are included.

 

Event Chairs

Daniel Capra
Paula LeDuc Fine Catering

Thom Fox
Bon Appétit Management Company

Taira Kater
GreenCap Catering by Charles Phan

Nate Keller
Sprig

Jill Koenen
Bon Appétit Management Company

Michael Pierce
Maverick

Staffan Terje
Perbacco

Scott Youkilis
Maverick, Hog & RocksHi Lo

 

Notes
Your seating assignment will be given to you at the registration desk.

IMPORTANT: If you are coming as a group but paying separately, in order to be seated together you must communicate the names of all members in your group to Christine Farren at christine@cuesa.org.

Tickets are nonrefundable, but are transferable should the ticket purchaser be unable to attend.

Photos from last year's event by Drew Altizer Photography and Tory Putnam.

Have questions about CUESA's 11th Annual Sunday Supper? Contact CUESA - Center for Urban Education About Sustainable Agriculture

When & Where



Ferry Building Grand Hall
1 Ferry Building
San Francisco, CA 94121

Sunday, October 20, 2013 from 6:00 PM to 9:30 PM (PDT)


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