CUESA Volunteer Orientation - August 2016
Wednesday, August 17, 2016 from 6:00 PM to 7:30 PM (PDT)
Get an insider’s view of the farmers market, meet other food lovers, and gain valuable skills by volunteering at CUESA.
To learn more about our volunteer program, please join us for an orientation on Wednesday, August 17 from 6 to 7:30 pm. Doors open at 5:30 pm.
Topics covered during orientation include:
- What a food system is and how CUESA contributes
- History and background of CUESA
- How CUESA operates
- The farmers market and educational programs
- Volunteer policies and opportunities
The CUESA staff will be on hand to discuss their role in the organization and answer your questions. As an added plus, we’ll enjoy fresh local snacks from the farmers market. To learn more about the various volunteer opportunities at CUESA, visit this link.
Please complete our online application here before attending the orientation and before starting your volunteer service.
The Port Commission Hearing Room is on the second floor at the Ferry Building, Just walk up the large staircase under the clocktower and you will see the room on the bayside of the building.
We hope to see you there!
When & Where
CUESA - Center for Urban Education About Sustainable Agriculture
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs.
We are a tax-exempt 501(c)3 nonprofit organization founded in 1994 to educate urban consumers about sustainable agriculture and to create links between urban dwellers and local farmers.
CUESA manages the Ferry Plaza Farmers Market at the Ferry Building in San Francisco (Saturday 8am-2pm, and Tuesday & Thursday 10am-2pm), and the Jack London Square Farmers Market in Oakland (Sunday 9am-2pm). CUESA’s markets are a certified farmers markets renowned for diverse offerings of high-quality, delicious local products.
CUESA’s educational initiatives inspire eaters of all ages to participate in cultivating a healthy food system, including cooking demonstrations, farm tours, youth programs like Foodwise Kids and Schoolyard to Market, and more. Learn more at cuesa.org.