CUESA Onigiri Making Class for Kids and Parents with Chef Sonoko Sakai
Sunday, February 17, 2013 from 1:00 PM to 3:00 PM (PST)
San Francisco, California
London, United Kingdom
Join Japanese home-cooking instructor Sonoko Sakai in a hands-on onigiri and miso soup class for kids and parents (aged third to sixth grade). Learn how to make healthy, cute, and delicious onigiri for snacking and lunches.
Onigiri are hand-sized triangles or balls of white and brown rice, often wrapped in nori (dried seaweed) and filled with vegetables, fruits, nuts, and more. They can be decorated with edible embellishments to look like animals, cartoon anime, and manga characters. Onigiri are to the Japanese what sandwiches are to Americans—the ultimate delicious and healthy convenience food. They are often what Japanese moms pack in their kids’ bento boxes using freshly made or leftover rice.
Sonoko Sakai is a Japanese home-cooking teacher, food writer, and the founder of Common Grains, a cultural and educational project dedicated to providing a deeper understanding and appreciation for Japanese food and culture. She wrote The Poetical Pursuit of Food: Japanese Recipes for American Cooks, and her articles are regularly featured in the Los Angeles Times and Zester Daily.
Each student will work with the best farmers market ingredients to create their own onigiri to eat and share. They will leave with their homemade onigiri, as well as ingredients and tips on how to recreate the experience at home.
Location: The class takes place in the outdoor CUESA kitchen in front of the Ferry Building.
*Sliding scale pricing available. Please email firstname.lastname@example.org for details.
When & Where
CUESA - Center for Urban Education About Sustainable Agriculture
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs.
We are a tax-exempt 501(c)3 nonprofit organization founded in 1994 to educate urban consumers about sustainable agriculture and to create links between urban dwellers and local farmers.
CUESA manages the Ferry Plaza Farmers Market at the Ferry Building in San Francisco (Saturday 8am-2pm, and Tuesday & Thursday 10am-2pm), and the Jack London Square Farmers Market in Oakland (Sunday 9am-2pm). CUESA’s markets are certified farmers markets renowned for diverse offerings of high-quality, delicious local products.
CUESA’s educational initiatives inspire eaters of all ages to participate in cultivating a healthy food system, including cooking demonstrations, farm tours, youth programs like Foodwise Kids and Schoolyard to Market, and more. Learn more at cuesa.org.