$10 – $15

Cucina Ebraica: What Italian Food Teaches Us About Jewish History

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Italian Cultural & Community Center

1101 Milford St

Houston, TX 77006

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Presented by Professor Mark Goldberg, Director of the UH Jewish Studies Program.

The history of food opens windows into understanding many different aspects of history, such as how communities formed, how individuals related to their neighbors, and how people have dealt with discrimination. This presentation will discuss lessons of Italian food history, focusing on what food tells us about an Italian Jewish past.

Wednesday, March 27, 2019 | 7:00 pm (Doors opent at 6:45 pm)

$10 ICCC Members | $15 Non-members

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Italian Cultural & Community Center

1101 Milford St

Houston, TX 77006

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