Join us at CrossKeys Vineyards to celebrate Valentines Week with a one of a kind food and wine pairing. Chef Dexter Burgess has created a 4 course menu paired perfectly with 4 wines served in our wine flights. The menu is as follows:

4 Course Meal

Spinach, Strawberry, Gorgonzola, Spiced Pecan, Apple, Maple Balsamic Vinegar

Paired with 2017 Chardonnay

Shaved Ribeye Crostini, Gouda, Horseradish Cream, Pickled Onion

Paired with 2017 Fiore

Bourbon Bacon Glazed Salmon, Roasted Brussel Sprouts, Potato Dauphinoise

Paired with 2017 Joy Red

Chocolate Bread Pudding, Peanut Butter Cream

Paired with 2015 Tavern

The cost is $40 per couple and includes the a shareable four course meal and two wine flights.

Note we will have live music by Jimmy O Saturday the 16th from 1-4 PM.