This dicussion will bring together producers from across the seafood supply chain to discuss how they are responding to the COVID-19 pandemic. The objective of this roundtable is to have an open discussion and provide examples of what’s working or things that can be improved to better respond to changes in the seafood industry caused by COVID-19.

Speakers:

• Shaun O’Loughlin | Learning Solutions Specialist, Global Aquaculture Alliance (moderator)

• Molly Jacques | Supply Chain Transparency Manager, Best Aquaculture Practices

• Jason Carter | Assistant CMO, Baiyang Aquatic Group

• Sarabpreet Singh | QA Manager, Devi Seafoods

• Matthew Grolnic | Director of QA, Atlantic Capes Fisheries, Inc

• Victor Garrido | Quality Assurance Director, Quirch Foods LLC