Criollo: WYES SEASON OF GOOD TASTES

WYES is pleased to have Criollo as part of the 30th annual WYES SEASON OF GOOD TASTES wine dinner series.

* WYES has been offered 10 tickets to Criollo’s Animation Dining Experience with TableMation Studios. Your tabletop will come magically ALIVE, right before your very eyes. WYES is not the wine dinner host.

Chef Joe Maynard presents

1st Course:

Burrata

Arugula, Heirloom Tomato, Easter Radish, Pine Nut, Basil Pesto, 50 Year Aged Balsamic

2018 Henri Bourgeois "Les Baronnes" Sancerre

2nd Course:

Bouillabaisse

Octopus, Clam, Shrimp, Snapper, Saffron-Garlic Rouille

2016 Chateau Lamothe Castera Bordeaux

3rd Course:

Butter Poached Lobster Tail

Truffle Herb Butter Sauce

2019 Reynolds Chardonnay, Napa Valley

4th Course:

Wagyu Beef Tenderloin

Prosciutto, Asparagus, Celeriac Mash, Bordelaise Sauce

2016 Robert Mondavi Single Estate Cabernet Sauvignon, Napa Valley

5th Course:

Dark Chocolate Mousse Tulip

Valrhona Dark Chocolate, Mascarpone Whipped Cream, Morello Cherry Sauce

Henriques + Henriques 15-year Madeira

Community® Coffee Private Reserve® Evangeline Blend™

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats, A.J.’s Produce Co. Inc. and Community Coffee.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed. 

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours. 

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.  

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of eight participating restaurants: Ralph's on the Park, Carmo, Broussard's, Criollo, Rosedale, The Pelican Club, Palm&Pine and Briquette. For reservations and to view menus, go to: https://www.wyes.org/events/