Crepes: A French Classic
Hands-On with Our Cooking School Staff
Tuesday, March 25, 6 p.m. – 9 p.m.
Learn the basics of making this French standard. We’ll prepare the batter, practice making and flipping the crêpes, and fill them with a variety of savory fillings including fresh herbs, vegetables and cheeses.Bon appétit! $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.