Creole & Cajun
Hands-On with Our Cooking School Staff
Wednesday, February 5, 6 p.m. – 9 p.m.
With Mardi Gras right around the corner, it’s time to brush up on some New Orleans favorites. Recipes include Red Beans, Jambalaya and a whole lotta Shrimp! $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.