Creating a Food Safety Culture Executive Education

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Creating a Food Safety Culture Executive Education

Explore a unique opportunity to learn what it takes to create a food safety culture within your workplace.

By MSU Online Food Safety Program

When and where

Date and time

June 13 · 4pm - June 15 · 10pm EDT


Michigan State University Campus East Lansing, MI 48824

Refund Policy

Contact the organizer to request a refund.

About this event

  • 2 days 6 hours
  • Mobile eTicket

Participate with top-level executives from global food companies, industry and regulatory peers, and current Online Masters of Science in Food Safety (MSFS) graduate students at the on-campus Creating A Food Safety Culture Executive Education.

The program includes two days of sessions facilitated by Frank Yiannas, Food Safety Expert and Adjunct Faculty in the Online MSFS Program at MSU. The program also includes a dynamic lecture by guest speaker William "Bill" Marler, Managing Partner, Marler Clark LLP PS.

Registration Cost Information:

Executive Education Cost $3,200

Non-Profit/Alumni Cost $2,200 *Must work for a non-profit organization or be an Alumni of the MSU Online Food Safety Program to receive this rate*

Registration Includes:

All planned meals and overnight accommodations (the nights of June 13, 14, and 15 only). 

  • Tuesday, June 13 (evening start time TBD): Welcome reception with Frank Yiannas.
  • Wednesday, June 14: Breakfast at the hotel followed by all day session with Frank Yiannas (lunch included). Evening presentation by guest lecturer Bill Marler J.D., dinner/tour of the internationally renowned Eli and Edythe Broad Art Museum.
  • Thursday, June 15: Breakfast at the hotel followed by all day session with Frank Yiannas (lunch included). Evening dinner/entertainment at the Breslin Center.

*Times and locations of special events may change.*

Cancellation Fee:

There will be a cancellation fee of $100. Cancellations after May 22nd will increase to $400.

If you have any questions regarding the registration process please contact Esther Haviland at or 517.884.2078.

About the organizer

Michigan State University’s Online Food Safety program strives to educate professionals on how to make global food systems safe and supports individuals as they advance in food safety-related careers. The program consists of an online Master of Science in Food Safety degree, non-credit continuing education courses and an on-campus executive education program. We are proud to educate food safety leaders.

From $2,200