Guests would learn how to prepare a vegan cream sauce to pair with pasta noodles, braising techniques for vegetables, and battering/frying techniques with ingredients that are easily accessible in most grocery stores. The dishes prepared would include a crispy vegan eggplant Parmesan, vegan mushroom fettuccine Alfredo, and a simple vegan garlic bread to pair with the main dishes.

2 hours demonstration class

Instructor: Brandon Dinh

Brandon Dinh started cooking professionally around 8 years ago at various Italian, Thai, and Vietnamese restaurants. He currently runs a vegan pop up in Downtown Davis, looking to expand in 2020. His goal is to show how easy it is to eat vegan, and dietary restrictions don’t have to deter you from eating the things they crave!