$45

Cream Puffs & Eclairs for the Beginning Baker with Chef Char

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Muskegon Farmers Market: Kitchen 242

242 West Western Avenue

Muskegon, MI 49440

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Refunds up to 1 day before event

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Learn the basics to a simple French pastry, pate a choux, and the two types of creamy fillings that separate cream puffs from eclairs. Top your goodies with a homemade chocolate ganache or utilize fresh strawberries for a bakery-style dessert to take home and share with friends.

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Date and Time

Location

Muskegon Farmers Market: Kitchen 242

242 West Western Avenue

Muskegon, MI 49440

View Map

Refund Policy

Refunds up to 1 day before event

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