Wild Fermentation: Making Ginger Carrot Sauerkraut
Wild Fermentation: Making Ginger Carrot Sauerkraut
Sun, Mar 26, 1:00 PM
Sweetwater Organic Community Farm • Tampa, FL
$15 - $35
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Crazy Fermented Drinks: Shrubs, Oxymels, Squashes, and Switchel
This educational tasting will explore the differences between Shrubs, Oxymels, Squashes, and Switchel
When and where
Date and time
Location
Sweetwater Organic Community Farm 6942 West Comanche Avenue Tampa, FL 33634
Map and directions
How to get there
Refund Policy
Contact the organizer to request a refund.
About this event
This educational tasting will explore the differences between the fermented drinks known as Shrubs, Oxymels, Squashes, and Switchel; as well as the many flavors of plants that we can use waste aspects of, and that we can easily grow in the Florida Yarden. We will then play with these flavors in making alcoholic and sober curious mocktails.
Instructor Josh Rumschlag, co-founder and master fermenter at Mother Kombucha, is a developer of many of their kombucha drinks and a longtime fermentation guru. Josh has years of experience fiddling around with fermented drinks and he really knows his stuff. He'll share his expertise and answer your questions.