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Crafting your own fermented foods
Thu, November 10, 2016, 6:00 PM – 9:00 PM MST
Ever wanted to learn how to make your own fermented foods?
I invite you to join me in a fun evening of a wonderful hands-on experience in the kitchen.
Fermented foods provide us with many health benefits, such as adding important nutrients to our diet, optimizing our immune system, detoxifying our bodies and helping us digest our food.
In this yummy class we will make everything from scratch and you will get to take it all home with you, in addition to a recipe booklet.
We will have samples of all the items we prepare to taste during the class.
On the menu, we will learn how to make;
Moroccan preserved lemons
Pickled turnips, beets & carrots
$60 per person -Fee includes a 2.5 hour class, snacks, herbal tea, recipe booklet & your creations to take home!
Early bird offer: $55 (Register by October 10th)
Welcome to my kitchen!
**Pre-registration required. Book your spot by November 7th.
payment available via e-transfers as well as online booking.
**Minimum of 6 participants
***Tickets are non-refundable. If you have purchased a ticket and are unable to make it to class- you may pass your ticket to a friend.