Actions and Detail Panel
Crafting vegan cheese & milk
Thu, May 4, 2017, 6:00 PM – 8:00 PM MDT
Ever wanted to learn how to make your own vegan cheese?
I invite you to join me for a fun and tasty evening!
We will learn how to make cheese and yogurt too - using nuts & seeds.
On the menu:
Herbed 'Swiss-like' cheese
Pine nut Parmesan
Mini vegan pizzas (with gluten-free corn tortillas)
Sunflower seed milk
We will learn recipes to feature the cheeses we make, and various serving options.
Completely plant-based, soy free, and mostly raw.
Simple recipes, simple ingredients, delicious flavors.
*please note, this is a demo class- there will be lots of samples during the class, and a meal at the end.
Limited spots available.
$60 per person -fee includes class, snacks and drink samples, recipes to take home and a yummy jar of yogurt!
*Pre-registration required. Book your spot by May 1st.
payment available via e-transfers as well as online booking.
**Minimum of 6 participants
***Tickets are non-refundable. If you have purchased a ticket and are unable to make it to class- you may pass your ticket to a friend.