$235

Craft x Homarus Lobster & Crab Dinner

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Craft Private Dining Room

47 East 19th Street

New York, NY 10003

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Craft is partnering with a much-loved purveyor, Homarus, for a lively evening of fresh-caught seafood and refreshing wines. Witness the mastery of our Chefs in the Craft open kitchen as you taste the incredible freshness of Homarus seafood.

The dinner will feature six courses and pairings:

1st Course
Jonah Crab Salad with Preserved Lemon, Smoked Crème Fraiche and Sturgeon Caviar

Melon, Lieu Dit, 2017, Santa Maria Valley, California


2nd Course
Ramp Chitarra with King Crab, Artichoke and Australian WinterTruffle

Sauvignon Blanc, Massican, 2017, Napa Valley, California


3rd Course
Tempura Soft Shell Crab with Pancetta, Green Chickpea and Pickled Mustard Seed

Pinot Gris/Gewürztraminer/Riesling, Robert Sinskey Vineyards, Abraxas, 2014, Carneros, California


4th Course
Roasted & Braised Veal with Dungeness Crab, Wild Asparagus and Hollandaise

Chardonnay, Au Bon Climat, Sanford & Benedict Vineyard, 2015, Sta. Rita Hills, California


5th Course
Lobster Wellington with Porcini Mushroom, Green Garlic and Bone Marrow

Pinot Noir, Tyler, 2016, Santa Barbara, California



6th Course
German Chocolate Cake with Strawberry Ice Cream

Black Muscat, Philip Togni Vineyard, Ca’ Togni, 2008, Napa Valley, California




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Date and Time

Location

Craft Private Dining Room

47 East 19th Street

New York, NY 10003

View Map

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