The winter is a season is a time of togetherness and hearty feasts paired with refreshing cocktails to fill your heart with joy.
In vein, we say goodbye to fall to kick off our early wintery celebrations with an elaborate, spirited brunch in one of Austin's most stunning spaces, Stella San Jac. Indulge in an exquisite 4-course brunch curated by Executive Chef Michael Cerrie, where each creative course is paired with an equally inventive speciality cocktail crafted exclusively for the occasion.
Join us to indulge in life with your friends and loved ones. Come celebrate the season with a feast for the senses that is sure to become your newest wintery tradition.
Welcome Beverage: Energize Shooter - Carrot, Orange, Ginger
Deviled Eggs and #16 biscuits family style
Followed with Stella Mosa
2nd Course (Individual serve portion)
Short Rib Grilled Cheese. Hawaiian Roll, Smoked Cheddar, Caramelized Onions
Followed with Bacon Bloody Mary
3rd Course (Individual serve portion)
Shrimp and Grits. Cheddar Corn Grits, Gulf Shrimp, Creole Gravy
Followed with Irish Coffee Ball
4th Course (Individual serve portion)
Blueberry French Toast Crème Anglaise, Blueberry Compote