Spend a late afternoon for our first Late Winter Craft Beverage Guild Local Artisan Tasting. Our collaborative group of beverage makers are teaming up with some great local food sources to pair our beverages with food.
BEER - Cleveland Dark Ale (Cascadian Dark Ale) by Brick and Barrel Brewery
paired with - Potato and Cheese Periogie from Rudy's Strudel & Bakery
COFFEE - duck-rabbit coffee espresso affogato
paired with - Vanilla Ice Cream from Mason's Creamery
BEER - Maide Leisg Barrel Aged Scotch Wee Heavy by Forest City Brewery
paired with - English Sausage and Smoked Gouda Skewers with Lombard Mustard by Chef Nathan Sansone of Night Town
HARD CIDER - Burley Man Cider by Griffin Ciderworks
paired with - Malt Vinegar Pickled Eggs from Wake Robin Feremented Foods
MEAD - Strawberry Basil Mead by Western Reserve Meadery
paired with - Caprese Skewer from Old Brooklyn Cheese Company.
Everarbor, a small local business who recycles the brewery, mead and coffee waste product, is also a member of the guild, and will be present at the tasting. They are providing recycled tastingware for the event.
Event is limited to 80 people. Each person will receive a sample of each beverage, paired with an appetizer sized food sample and 2, 8 ounce complimentary Craft Beverage Guild Tasting Glasses.
Event will be held in the historic Forest City Brewery Building, on the site of Ohio's Oldest Beer Garden, The Atlantic Tavern & Beer Garden (1865-1915). Parking is FREE on Columbus Rd.
Price is $40 for those who sign-up with EventBrite, $50.00 at the door,