Cracking the Code, Philadelphia
Tuesday, April 21, 2015 from 2:00 PM to 5:30 PM (EDT)
San Francisco, California
London, United Kingdom
Culinary binary got you down? Join us for an unfiltered and candid conversation about top technology trends, what works, what doesn't and the future of tech in the food & beverage space. For operators, learn how you can weed out the noise, make smarter hiring decisions, become more effective, get to know your customers, manage costs, control inventory and more. Food provided by Caviar, beer by Yards Brewring Company and fresh brewed seasonal hot tea and iced tea infusions provided by Alexis Siemons, tea consultant of Teaspoon & Petals.
Moderated by: Ben Fileccia, Director of Operations, Sbraga Dining Group; and Scott Steenrod, VP, Restaurant Operations, Garces Group
Panelists include, but are not limited to:
- Xavier Mariezcurrena: Co-founder, Choux Box
- Steve Harrell: General Manager, Caviar Philadelphia
- Noelle McEntee: Community Manager, Square
- Evan Sanchez: VP of Business Development, Olo
- Joe Ryan: District Director Mid-Atlantic, North Carolina & Tennessee, OpenTable
- Winslow Marshall: Director of Insights, Venga
- Konstantin Zvereff: Founder, Improvonia
Check back regularly for updates!
Tickets are $50 at the door. Students must present valid student ID to receive special pricing. Get your tickets today!
When & Where
industree | The food & beverage industry. Raw and uncut.
HOW WE ROLL
We host networking events just for people who work in food & beverage. They’re a place to share, learn and grow with the #bestinthebiz. It’s like this: if Jimmy Fallon, Anthony Bourdain and TEDTalks shared a great meal, one too many drinks, and made a baby, that would be us. We’re in DC, New York, Philly, Atlanta, Miami, and pretty soon, Austin, Boston, New Orleans and more, but you can always find us here.