$150

Crabs, Slabs and Cabs Experience

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Shelborne South Beach

1801 Collins Avenue

Miami Beach, FL 33139

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Enjoy tasting, toasting and celebrating Miami’s top seafood restaurateurs and kick off stone crab season "South Beach style".
Crabs, Slabs & Cabs is presented by Louis M. Martini Winery, and features the best of Menin Hospitality, co-hosted by The Food-E and Miami Food Porn!
Get ready for the ULTIMATE SURF N' TURF DINING EXPERIENCE!
Guests will enjoy an all-inclusive evening featuring dinner stations, gourmet wines, and unique desserts inside Shelborne Miami Beach's VIP Pool Deck and Oasis Garden. Executive Chefs from Menin Hospitality hot spots will be putting on a culinary showcase with their unique take on the ultimate "SURF N TURF" dishes, each strategically paired with a Cabernet from E&J Gallo's international collection.
Be sure to stop by and see the gourmet dishes from presenting sponsor Baptist Health South Florida and don't miss out on the SIDES because your evening will be topped off with authentic dishes from Goya Foods!
Kick off your experience with a traditional crab boil paired with Pacifico Beer , Enjoy a cocktail hour-style evening in pure South Beach luxury fashion throughout the pool deck of Shelborne South Beach , and pop in to the all new Woodford Reserve interactive cocktail experience, while dancing the night away with The Cabaret South Beach!
Featured Stations include:
-WHOLE FLORIDA GOLDEN CRAB BOIL
Paired with: Pacifico
Wine pairing: Fleur de Mer Rose
-Bodega South Beach featuring SHORT RIB TACO & STONE CRAB TACO
by Chef Bernie Matz
Wine pairing: Louis Martini Sonoma Cab Sauv

-Root & Bone at The Shelborne featuring GULF BLUE CRABCAKE & GRILLED CHURRASCO STEAK
by Chef Jeff McInnis & Janine Booth & Chef James Versfelt
Wine pairing: William Hill NC Cab Sauv

-Shelborne South Beach Oasis Beer Garden featuring GRILLED JACKMAN RANCH WAGYU “TOMAHAWK” STEAK & ALASKAN KING CRAB LEGS “SCAMPI”
by Chef James Versfelt
Wine pairing: LMM Napa Valley Cab Sauv

-Mondrian South Beach featuring BERKWOOD FARMS BERKSHIRE PORK BELLY & SOFTSHELL CRAB SLIDER
by Chef Donald Anderson
Wine pairing: Ghost Pines Cab Sauv

-Baptist Health South Florida featuring Caribbean Crab Salad & Beef Short Rib Osso Buco Style
by Chef Bob Gilardi

How many ways can you pair fresh seafood, incredible meats, and decadent wine?
Find out at Crabs, Slabs and Cabs!



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Date and Time

Location

Shelborne South Beach

1801 Collins Avenue

Miami Beach, FL 33139

View Map

Refund Policy

No Refunds

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